Portimão · Volunteer-led since 2010

Food for today.
Community for the future.

Three times a week, local hands turn donated food into meals, takeaway bags and a warm welcome for anyone who needs it.

Support the kitchen See how a week works
600+meals each week
3service days
2010serving since
Portimão Soup Kitchen volunteers together after preparing the weekly meals

A week inside the kitchen

Small actions become something much bigger.

There is no complicated system behind it—just a dependable rhythm of donated food, volunteer time and meals shared with dignity.

Portimão Soup Kitchen volunteers preparing bread and sandwiches together
Care becomes practical when people work side by side.
  1. 01

    Food arrives

    Useful donations come through the door.

    Rice, pasta, bread, fruit, yogurt and other practical items begin the week’s work.

  2. 02

    Hands get busy

    Volunteers prepare, portion and pack.

    Hot food, soup, sandwiches and takeaway bags are made ready by people giving the time they can.

  3. 03

    Meals are served

    The kitchen opens to everyone.

    Sunday, Tuesday and Thursday repeat the same promise: a meal, a welcome and practical support.

About the kitchen

A local project built on consistency

The kitchen is based on Rua de São José in Portimão and was started by the International Christian Fellowship Church of Portimão. Over the years it has grown from one weekly meal into a steady community operation running three times every week.

Volunteers help prepare hot meals, sandwiches, soup, fruit, yogurts, and takeaway bags. There are also regular food collections and weekly food-shop costs to cover, which is why donations and local fundraising matter so much.

The work is simple, practical, and deeply local. People can volunteer regularly or help when they can. Every extra pair of hands and every donation helps keep the kitchen going.

2010
started
through the International Christian Fellowship Church of Portimão
600+
meals each week
supported by donations, volunteers, and community fundraising
3
service days
Sunday, Tuesday, and Thursday every week

Weekly times

When the kitchen is running

Meal services run three times each week, with separate donation drop-off windows shown on the right.

Sun
Service between 12:00 and 13:30
Volunteer window usually starts earlier, around 11:00 to 14:00.
Tue
Service between 17:00 and 18:30
Volunteer window usually starts around 16:30 and runs until 19:00.
Thu
Service between 17:00 and 18:30
The same evening service rhythm as Tuesday.

Food drop-off days

Need a quick answer?

Call Joy directly

If you are thinking about volunteering, donating food, or offering collection help, the easiest starting point is a simple phone call.

  • Volunteer when you can. It does not need to be every week.
  • Help prepare food, pack bags, clean up, or hand out takeaways.
  • Drivers are also useful for collecting donated food.
Call +351 917 358 098

How to help

Three simple ways to support the kitchen

Choose the kind of help that suits you: volunteer your time, donate useful food, or support the fundraising that helps cover the weekly shop.

1
Volunteer for a session and help with sandwiches, packing bags, clean-up, cooking, or hand-out.
2
Donate practical food items like rice, pasta, yogurts, fruit, bread, ham, and cheese.
3
Support a local fundraiser so the kitchen can cover weekly food-shop costs and keep serving consistently.

Volunteer now

Give a little time. Help serve a lot of meals.

Volunteering is flexible, practical, and genuinely useful. If you are even thinking about helping, the best next step is simply to call and come down.

Call Joy to volunteer

Find us

Where the kitchen is based

Beco São José, Rua São José, near the old bridge, Portimão

View on Google Maps